by Diana Lu • photos by Eva Wo
Sea moss emerges from the murky depths of the ocean to feed and nourish, and has fueled commerce for centuries
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By Diana Lu
The strange resilience of Spam, its cultural relevance and resonance, and how Poi Dog owner Kiki Aranita would have prepared it on her closed restaurant’s third birthday.
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by Diana Lu
Anchor businesses are part of what make our neighborhoods feel like home over the years. For this issue’s irreplaceable stalwarts, columnist Diana Lu celebrates Quetta Halal Market, Sarcone’s Bakery, and Duross & Langel.
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by Brian Leaf and Diana Lu
Two close cousins recount their ongoing journey together, from early experiences of “otherness” in immigrant families through road trips that have remade their conception of self and family.